Tagliatelle alla Bolognese
Though I studied abroad in Bologna almost three years ago, sometimes it still feels like it’s only been a few months. My favorite part of the whole experience was the cooking lessons we were lucky...
View ArticleThe Epiphany
In lieu of a new recipe post, I thought it might be fun to take an old post from my former blog (the Intrepid Cook) to show why I started writing about food in the first place, as well as to reflect on...
View ArticleTravel: Bologna & Modena
My love affair with Italy started in high school, when my family traveled there for a week. We stayed in Siena and Vernazza in the Cinque Terre, and I was immediately hooked. After that trip, I vowed...
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